This simple tomato lentil soup is flavored with warm spices, then blended to a velvety smooth texture. Serve it with toasted toast!
Preparation Time: 1 hour approximately
Cooking Time: 20 minutes approximately
Serves: 4-6 persons
All you need
3 cubes al alali Chicken Stock
1/2 kg peeled and diced tomatoes
1 cup red lentils washed & drained
2 chopped onions
2 tbsps. yoghurt
1 tbsp. butter
Salt to taste
1/2 tbsp. al alali Ground Black Pepper
1 tbsp. al alali Parsley FlakesDirections
Garnished with al alali Parsley Flakes.
Serve hot and enjoy!
Cooking Tip: you can substitute chicken stock with meat stock