Tasty Paneer Paratha With Zesty Hari Chutney

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Stuffed Parathas can made in many different variations . They are very healthy and loved by children and can be had for breakfast and dinner. This version with paneer has a unique softness that can simply make you enjoy every bite.
 
Hari chutney is the perfect accompaniment for these paneer parathas which have a mild flavor. Coriander is blended with some unique aromatic spices that make it more zesty. 
 
Preparation Time: 20 min
Cooking Time: 30 min
Serves: 6 parathas
 
Ingredients:
  • 2 cups atta
  • 1/4 tsp ajwain
  • 1/2 tsp oil
  • pinch of salt

For stuffing

  • 1 cup grated paneer/cottage cheese
  • 1/2 cup fine chopped onions
  • 3 tbsp finely chopped cilantro/coriander
  • 4 finely chopped green chillies
  • 1/2 inch grated ginger
  • 1/2 tsp amchur powder
  • salt to taste
 
Preparation
 
Making Dough for paratha
 
Take flour,mix salt and ajwain to it then add three-fourth cup of warm water gradually, knead to make a smooth dough. And keep aside for 15 min.
 
To make filling
Mix all the above ingredients of filling nicely and keep aside
 
Making the paratha
 
Break the dough in 6 equal portions,roll each portion in a ball and flatten it by pressing.
 
Place 1 1/2 table spoon of stuffing on it and enclose it.Seal the edges completely so that stuffing does not come out.
 
Flatten again, sprinkle a little flour and roll them with a rolling pin to approximately six-inch diameter.
 
Heat a frying pan(tawa), place paratha on it and cook on moderate heat for three minutes.
 
Turn it and pour half a tablespoon of oil, spread it on paratha and shallow fry over low heat.
 
Turn it and again pour half a tablespoon of oil on other side, cook on low heat till golden brown
 
Serve hot with fresh coriander chutney
 
Hari Chutney
 
 
Ingredients
  • 1 big bunch corainder leaves
  • 1 small chopped tomato
  • 4-5 garlic pods
  • 1/2 inch ginger
  • 1/2 tsp cummin/jeera seeds
  • 1/4 tsp black salt
  • 1/4 tsp amchur powder
  • 2 green chillies
  • pinch of asafoetida/hing
  • salt to taste

Procedure

 
Blend all the above ingredients into a fine paste and serve with any stuffed paratha

Source Recipe: http://superyummyrecipes.blogspot.com

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