Spinach Stew With Minced Beef N’ Pine Nuts Recipe

Posted on

 

 Warm the oil and cook in the cilantro and the garlic for about Spinach Stew with Minced Beef n’ Pine Nuts Recipe


55 minutes | Serves 4 | Easy

Ingredients

1 Kg Spinach
150 gr Ground Beef
1 bunch Fresh Cilantro
1 large Onion
2 tbsps Vegetable Oil
2 tsps Salt
2 cups water
8 tsps Lemon Juice
6 tbsps Pine Kernels
7 cloves (small) Garlic
1/2 tsp Ground Cinnamon
1/2 tsp Ground Black Pepper
1/2 tsp Pepper

Directions

1- Warm the oil and cook in the cilantro and the garlic for about 10 minutes.
2- Remove the mixture aside with a perforated cooking spoon.
3- In the same oil, cook the onions to yellowish.
4- Stir in the ground beef with the spices and salt for about 15 minutes.
5- Add the cooked cilantro, the spinach, and the water,
6- Stir well, and bring to a boil on high heat.
7- Add the lemon juice and the pine nuts, lower the heat and leave it to simmer, covered, for 15 minutes.

SERVING
Serve hot with Lebanese Vermicelli Rice

Leave a Reply

Your e-mail address will not be published. Required fields are marked *