55 minutes | Serves 4 | Easy
1 Kg Spinach
150 gr Ground Beef
1 bunch Fresh Cilantro
1 large Onion
2 tbsps Vegetable Oil
2 tsps Salt
2 cups water
8 tsps Lemon Juice
6 tbsps Pine Kernels
7 cloves (small) Garlic
1/2 tsp Ground Cinnamon
1/2 tsp Ground Black Pepper
1/2 tsp Pepper
1- Warm the oil and cook in the cilantro and the garlic for about 10 minutes.
2- Remove the mixture aside with a perforated cooking spoon.
3- In the same oil, cook the onions to yellowish.
4- Stir in the ground beef with the spices and salt for about 15 minutes.
5- Add the cooked cilantro, the spinach, and the water,
6- Stir well, and bring to a boil on high heat.
7- Add the lemon juice and the pine nuts, lower the heat and leave it to simmer, covered, for 15 minutes.
Serve hot with Lebanese Vermicelli Rice