Idly fry has been one of my favorite quick and tasty delicacies to prepare, however they tend to be very oily in restaurants. So today I decided to prepare a healthier version with less oil and also make it tasty to eat.
- 6 idlis
- 1 cup diced capsicum
- 1 cup diced onions
- 1/2 cup diced tomatoes
- 2 chopped green chillis
- 2 table tomato sauce
- 1/4 tsp black pepper powder
- 1/4 tsp garam masala
- salt to taste
- 2 tbsp oil
Cut the idly into medium size chunks. Heat 1 tbsp oil in a pan and saute the idly in high flame until it has a crispy golden brown exterior. Keep aside
Heat another tbsp oil, add the onions, green chilli and saute for a minute, then add capsicum stir for another 1 min. Then add tomatoes and tomato ketchup, black pepper and salt and stir for 1 more min or until tomato becomes soft.
Now add the fried idlis to the above mixture and stir nicely.Then sprinkle garam masala over it and stir again. Serve hot.
Source Recipe: http://superyummyrecipes.blogspot.com