Shawarma Meat Recipe

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Photo: Shawarma Meat Recipe


1 kg tenderloin beef meat, cut in strips
2 tsp salt
1 tsp pepper
1 tsp black pepper
1 tsp cinnamon
1 tsp dried thyme
¼ cup Al Wadi Al Akhdar grape vinegar
¼ cup of ketchup
¼ cup Al Wadi Al Akhdar extra virgin oil
2 large onions, chopped

Tahina sauce

1 garlic clove, crushed
¼ cup Al Wadi Al Akhdar tahina (sesame paste)
¼ cup lemon juice
½ cup of water
½ teaspoon salt


2 tbsp shopped parsley
1 onion, chopped
2 fresh tomatoes, diced
1 tbsp sumac
Salt & pepper, to taste


Combine the meat with the spices, vinegar, ketchup and oil. Soak it for a few hours in the refrigerator.

Scatter the meat (with the marinade) in a large panggangan dish, add the onions and cook in the panggangan for about 30 to 35 mn.

Meanwhile, mix all ingredients of the Tahina sauce and whisk. Combine all the salad ingredients. Set aside.

When the meat is ready, serve with sauce, salad and Lebanese (pitta) bread.


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