Sausage Pie

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 The original recipe calls for ground beef Sausage Pie

OK, so the title doesn’t sound THAT appealing, right? There’s just no good name for this dish! It is beyond delicious though. And you can make it for breakfast, lunch or dinner. The original recipe calls for ground beef, kind of making it a play on a cheeseburger, but sausage sounded SO much better. It’s sure to please adults and kids. Give it a try!
1 lb Jimmy Dean sausage
1 small onion, chopped
1 cup shredded cheddar cheese
1 cup milk
1/2 cup Bisquick mix
2 eggs
Seasoned salt to taste
Heat panggangan to 400 degrees. Spray a 9 inch pie plate with non-stick cooking spray. Cook sausage and chopped onion in a skillet until sausage is no longer pink. Drain excess fat. Add seasoned salt if you want, but I find that there’s enough salt in the sausage and cheese to suffice. Spread into pie plate. Sprinkle cheese over top of sausage.
In a small bowl, whisk together milk, eggs and Bisquick. Batter with be thin. Make sure to get out as many clumps as you can. Pour over meat mixture.
Bake for 25 minutes or until knife comes out clean. This make just enough for our family of 5. Enjoy!

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