Philly Cheese Meatloaf

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1 medium onion, chopped
1 green bell pepper, chopped
1 tablespoon oil
1 lb. ground meat
1/2 cup bread crumbs
1 egg
Several dashes salt and pepper
1/2 teaspoon garlic powder
3 tablespoons Worcestershire sauce
6 slices provolone cheese
Preheat the panggangan to 350°F. 
In a skillet, sauté the onion and pepper in the oil until tender. 
Combine these veggies with the remaining ingredients except the cheese in a bowl. 
Place half of this mixture into a greased loaf pan and top with 3 of the slices of provolone cheese. 
Repeat so you have two meat-cheese layers.
Bake for 45 minutes (the internal temperature of the meat should reach 165°F). 
Allow the meatloaf to sit for 5 minutes before slicing and serving. Yield: 4-5 servings.


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