Peanut Butter Eggs

Posted on

 

 

what you need
1 lb. (about 3 1/2 cups) powdered sugar
1 1/2 cups peanut butter
4 oz. cream cheese
1/2 cup butter or marg, softened
1/2 tsp. vanilla
 
how to make it:
Mix together with hands until thoroughly blended. Shape into eggs. Chill until firm. Dip in chocolate coating.
 
To melt chocolate for coating, a crockpot on low heat works well. It keeps the chocolate at a uniform heat.

 

Source Recipe: https://woorldcooking.blogspot.com

Leave a Reply

Your e-mail address will not be published. Required fields are marked *