Prep Time 20min.
Total Time 38min.
Servings 4 servings
What You Need
1/2 cup water
1 cup STOVE TOP Everyday Stuffing Mix for Chicken
1 lb. ground turkey
1 egg, beaten
1 tsp. each ground coriander and ground cumin
1/2 tsp. ground cinnamon
2 Tbsp. chopped fresh cilantro, divided
2 cups CLASSICO Spicy Red Pepper Pasta Sauce
Heat panggangan to 400°F.
Add water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min. Meanwhile, cover rimmed baking sheet with parchment; spray with cooking spray.
Add turkey, egg, dry seasonings and 1 Tbsp. cilantro to stuffing; mix just until blended.
Roll into 20 meatballs, each about 1-1/2 inches in diameter; place on prepared baking sheet.
Bake 16 to 18 min. or until done (160ºF). Meanwhile, heat pasta sauce in small saucepan on medium-low heat, stirring frequently.
Transfer meatballs to platter; top with pasta sauce. Sprinkle with remaining cilantro.