Middle Eastern Lamb Meatballs Recipe

Posted on

 

Middle Eastern lamb meatballs in a serving bowl Middle Eastern lamb meatballs recipe


PREPARATION TIME: 20 minutes
Cook Time: 10 minutes

Ingredients

500 g lamb mince
2 tbsp Middle Eastern spice mix
1 small red onion, finely chopped
2 tbsp tomato paste
2 cloves garlic
1 egg
35 g (1/3 cup) packaged breadcrumbs
80 ml (1/3 cup) olive oil
Hummus and Toothpicks, to serve

Method

1. Place all ingredients except the oil in a large bowl and season to taste. Using your hands mix to combine. Roll heaped tablespoons of lamb mixture into balls. Heat half of the oil in a large frying pan over medium-high heat. Cook half of the balls, turning frequently, for 6½ minutes or until browned and cooked through. Drain on paper towel. Wipe out pan with kitchen paper and repeat with remaining oil and meatballs. Serve with hummus and toothpicks.
Sumber https://arabic-food.blogspot.com

Leave a Reply

Your e-mail address will not be published. Required fields are marked *