2 cups low fat milk (not skim)
1/3 cup (3 oz) low fat cream cheese
2 T flour
1 t salt
1 T butter
3 cloves garlic, minced
1 cup freshly shredded parmesan
Put milk, cream cheese, flour and salt in a blender and blend until creamy. Saute butter and garlic in saucepan until tender, about 30 seconds. Add mixture from the blender. Stir constantly until thick, about 3-4 minutes. When it’s nice and thick, remove from heat and add Parmesan cheese and cover. Let stand for 10 minutes. Stir until creamy. Then die cause you’ve made the best sauce EVER!!