This a simple potato fry with the flavor of garlic and kasuri methi. Kasuri Methi is a great taste enhancer. It adds flavour and texture to any dish and its pleasant odor which makes it so popular.Kasturi Methi is the dried leaves of the fenugreek plant.This simple dish with kasuri methi will amaze your taste buds.So enjoy
- 2 big size potatos.
- 1/2 tsp cumin seeds
- 1 tbsp finely chopped garlic
- 2 tbsp kasuri methi(dry fenugreek leaves)
- 3 finely chopped green chillies
- salt to taste
- 1 tbsp oil
Peel the potatos ,cut then into 1 inch chunks like french frys In a non stick pan heat oil,add cumin seeds once it starts splutters add potato n garlic,stir nicely and cook it into a medium flame.Once the potato is cooked turn the flame to high to make it crispy. Crumble the kasuri methi in between you palms by rubbing your palms together and then sprinkle over the potato.Fry for a minute, then add green chillies and salt, mixly nice and switch off the flame. Serve hot
Tip 1. Roll the fries in a paratha with some addition of some sauce and some finely chopped veggies like onion, cabbage, carrot. It will be very filling and trust me your kids would love it.
Tip 2. Serve with rice with a dash of ghee
Tip 3. Serve it as a evening snack with some sauce and a cup of tea
Source Recipe: http://superyummyrecipes.blogspot.com