Fish Tacos With Avocado Cream

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 I like to make fish about once a week if I can Fish Tacos With Avocado Cream

I like to make fish about once a week if I can. The kids have really come to like it. This recipe is so easy and is perfect for those nights you don’t feel like cooking – it can be whipped up in no time flat…like literally 10 minutes. It’s so flavorful and super delicious, not to mention healthy:)

2 Tilapia filets
1 T taco seasoning
1 lime, juiced
1 small avocado
1/4 cup sour cream (or Greek yogurt)

In a Ziploc bag combine the lime juice with the taco seasoning. Shake the bag to mix, then add the Tilapia filets. Marinate for about 10 minutes while you heat your grill (I use a George Foreman grill.)
Place the fish on the hot grill and cook fish, turning once, until white and flakey.

While fish is cooking make the avocado cream by mixing the avocado with the sour cream. Add finely chopped cilantro to taste.

To serve, spread warm tortillas with avocado cream and top with flaked tilapia. Top with more cilantro if desired. Enjoy!

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