2 Tilapia filets
1 T taco seasoning
1 lime, juiced
1 small avocado
1/4 cup sour cream (or Greek yogurt)
In a Ziploc bag combine the lime juice with the taco seasoning. Shake the bag to mix, then add the Tilapia filets. Marinate for about 10 minutes while you heat your grill (I use a George Foreman grill.)
Place the fish on the hot grill and cook fish, turning once, until white and flakey.
While fish is cooking make the avocado cream by mixing the avocado with the sour cream. Add finely chopped cilantro to taste.
To serve, spread warm tortillas with avocado cream and top with flaked tilapia. Top with more cilantro if desired. Enjoy!