Baking this cake can make a delightful family treat.It is soft, moist and infused with a beautifull blend of flavors that will simply burst their tastebuds asking for more.The advantage of this cake is there is no need to use eggs considering the moistness and texture of this cake.
- 2 cups All purpose flour
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/8 tsp salt
- 3/4 cup sugar
- 1/4 cup oil
- 1 tsp vanilla extract
- 3 ripe banana
- 1/2 cup milk
- 1/4 cup yogurt
- 1/4 cup cocoa powder
Preheat the panggangan to 180 degree Celsius.Grease the 9x5x3 inch loaf pan and keep aside. Sieve the dry ingredients all purpose flour, baking soda, baking powder, salt and together 3 times.
Beat milk and sugar together till sugar dissolves.Add oil,yogurt,milk,mashed banana,vanilla extract and mix nicely.Combine with the above dry ingredients and mix nicely until all lumps dissappear.
Remove 1 cup plain batter into a bowl and mix cocoa powder to it nicely.Pour the spoonfull of cocolate batter followed by spoon full of plain batter and alternatively repeat the process for rest of batter now run a knife gently through the batter to get a nice swirl effect.
Bake for 60 minutes and test with a toothpick in the very center of the loaf to come out clean.Let it cool on a cooling rack, slice and enjoy.
Source Recipe: http://superyummyrecipes.blogspot.com