These are just so cute and practical. They’re also perfect for class parties and birthday parties since it’s a delicious, messy cupcake in a neat and tidy jar.
I thought of this because it was my friends birthday and all he asked for was a batch of my cupcakes. I contemplated how I could do this since he lives back in Henderson and I’d have to ship them. That’s where I thought of putting them in a jar. They shipped GREAT and were still fresh 2 days later when they got them. I might also add that they put them in the freezer and ate them for several months
So whether you’re doing a party, saving a treat for later, or just want to be dang cute, make these cupcakes in a jar!!
What you Need:
1 recipe of your favorite cupcakes, mine is here
1 recipe of your favorite frosting, mine is here
Toppings of your choice, mine is Dulce de Leche
Kerr Half Pint Wide Mouth Jars, 12 count. They look like this. You can usually find them in grocery stores in the canning section. I’ve never been able to find them in Walmart or Target, so you’re better off looking in a regular grocery store. You need to make sure they are this kind or something similar to it. Make sure they have straight sides and are 1/2 pint. They are the perfect size.
Clean out jars with hot soapy water and let dry. Mix up your cake mix. Spray jars with nonstick baking spray (I use this
.) Fill jars about half full. You don’t want them topping the jar because you need room for your fillings in the jar. These were a little too full. I had to cut a little out to make all the ingredients fit.
Baking time will vary, but bake them at 350 degrees and after about 15 minutes, keep a close eye on them. Once they spring back when touched, remove them from the panggangan to cool for about 5-10 mintues.
Then pop them out of the jars to cool completely. They should release very easily if you’ve used the spray. You might need to run a knife around the edges to help them out. Once they’ve completely cooled, cut them in half.
Then layer them with the frosting and toppings. Start with the bottom part of the cake, pipe in frosting, layer whatever toppings you like, then put the top of the cake on and repeat the layering one more time.
It should look like this when you’re done:
Then you pop the lid on and voilà!! You have a cupcake in a jar!! It’s most cute when you cut out craft paper for the lid and decorate it with some ribbon around the lid. It’s even cuter when you attach a plastic spoon to the lid with the ribbon. PERFECT party gift!!
Source Recipe: http://mirandasrecipes.blogspot.com