What you need:
2 10 3/4oz cans of cream of chicken
1 10oz can of dice tomatoes and green chilies
12 6in corn tortillas
3 cups of cooked chicken
1 cup shredded Mexican cheese blend
How to make this:
FIRST STEP: first you have to Preheat panggangan to 350 degrees
then you shoud Combine the 3 cans and mix them up, then set aside
after Chop up the tortillas into bite sized pieces.
SECOND STEP: Layer 1/3 of the tortillas onto the bottom of a 3 quart pan
Place half of the chicken on top of the tortillas
THIRD STEP: Then spoon 1/2 the soup mixture on top of the chicken
Repeat layers and top with the rest of the tortilla strips.
Cover and bake for 40 minutes
FINAL STEP: Top it with cheese and bake an for 5 minutes for the cheese to melt