Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the house seasoning and parmesan cheese over the top. Place in a 400 degree panggangan for 15 minutes. Remove and top with the mozzarella cheese and a little sprinkling of italian seasoning over the top. Return to the panggangan for an additional 5-7 minutes to melt the cheese and let it begin to brown.
Source Recipe: https://woorldcooking.blogspot.com