Cheesy Baked Asparagus

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1 bunch of asparagus, woody ends trimmed
3 T. butter, melted
1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)
1 T. grated parmesan cheese
3/4 C. shredded mozzarella cheese
itlaian seasoning

Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the house seasoning and parmesan cheese over the top. Place in a 400 degree panggangan for 15 minutes. Remove and top with the mozzarella cheese and a little sprinkling of italian seasoning over the top. Return to the panggangan for an additional 5-7 minutes to melt the cheese and let it begin to brown.


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