Auntie’S Spaghetti Sauce

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ve been making this for years and years and years Auntie’s Spaghetti Sauce

I’ve been making this for years and years and years. It’s my Auntie Christene’s recipe. I’ve made it so many times I just assume EVERYONE knows it and uses it. It’s the greatest because it make a huge pot of sauce and then can be frozen for later use. I always have some in the freezer for a last minute meal. By having it simmer most of the day, it becomes naturally thick and rich. Eat it by the spoonful good. It’s definitely a staple that should be in everyone’s rotation.

2 lb. ground beef (I’ve used ground turkey and it’s just as delicious)

12 (8oz) cans tomato sauce (I use one huge one from Costco)

2 t. garlic salt

1/2 t pepper

2 T Italian Seasoning

2 T dry minced onion

2 T dry parsley

At the bottom of a large heavy bottom pot, brown meat and add all crushed herbs and seasonings. Stir meat a lot to make meat fine. Simmer 5-7 minutes; drain off fat. Add tomato sauce and lower heat. Simmer at least 2 hours to reduce liquid and sauce becomes thickened. I usually simmer the sauce most of the day. Use what you need for dinner and then freeze the leftovers. I usually freeze it in gallon sized Ziploc bags to save space in my freezer – that way you can stack them flat.

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