Life gives us small surprises or we need to create them !! A brownie is the perfect american dessert. The most popular story about the origin of the brownie is about a housewife in Bangor, Maine. It says that the house wife forgot to add baking powder to a chocolate cake she was making. The cake did not rise but it was still delicious
They are either fudgy or cakey, depending on their density, and this version uses chocochips
- 1 cup all purpose flour
- 3/4 cup sugar
- 3 eggs
- 115 gm butter
- 115 gm chocolate bar
- 100 gm chocochip
- 1 tsp vanilla
- a pinch of salt
Preheat the panggangan to 180 C,line a butter paper in a square pan.
Heat the chocolate with butter on double boiler,once chocolate melts fully keep it aside.
Beat the egg and sugar together with fork till it blends properly then add the melted chocolate and vanilla,salt and mix smoothly,now add the flour slowly and mix till all the flour blends with the mixture fully.Don’t over mix this mixture.Now add the chocochips to this batter.
Shift the mixture to the prepared baking pan and bake it in pre heated panggangan for 30-40 min till its done.
1.Don’t over bake the brownie otherwise it will end up with crumble n chewy
2.Don’t over beat the batter as if you beat more then more air will get incorporated brownie texture will become like cake and not be dense and become fluffy instead
Source Recipe: http://superyummyrecipes.blogspot.com